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Ingredients
US|METRIC
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Directions
- 1. In a bowl, combine 1 and 1/2 cups of warm water, the sugar, and the yeast.
- 2. Put the tomatoes in a pan with a splash of balsamic vinegar, a pinch of salt, and the basil. Reduce until its a sauce consistancy, not watery anymore...
- 3. When your yeast is nice and frothy (5 mins or so), add the flour, salt, olive oil and baking powder
NutritionView More
500Calories
Sodium44% DV1050mg
Fat8% DV5g
Protein33% DV17g
Carbs32% DV97g
Fiber32% DV8g
| Calories500Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1050mg44% |
| Potassium1100mg31% |
| Protein17g33% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars15g30% |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.