Spring Pesto Quinoa Bowls Recipe | Yummly

Spring Pesto Quinoa Bowls

SIMPLY QUINOA
14Ingredients
15Minutes
950Calories

Ingredients

US|METRIC
  • 3/4 cup basil
  • 1/2 cup kale
  • 1/3 cup extra virgin olive oil
  • 1/4 cup walnuts (or nut of choice)
  • 1/4 cup nutritional yeast
  • 1 garlic clove
  • 2 teaspoons lemon juice
  • 1 pinch sea salt
  • 2 cups cooked quinoa
  • 1/2 bunch asparagus (cut into 1" pieces)
  • 1 zucchini (medium, cut into bite-sized pieces)
  • frozen peas (or 1 cup fresh)
  • 1/2 cup pesto
  • 1/2 cup sliced almonds (optional)
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    NutritionView More

    950Calories
    Sodium11% DV260mg
    Fat97% DV63g
    Protein61% DV31g
    Carbs24% DV73g
    Fiber88% DV22g
    Calories950Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium1370mg39%
    Protein31g61%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber22g88%
    Sugars9g18%
    Vitamin A80%
    Vitamin C80%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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