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Spring Pea Cobb Salad with Glazed Pecans
MY MODERN COOKERY19Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 cups romaine lettuce (chopped)
- 8 slices cooked bacon (chopped)
- 4 hard boiled eggs (cut in quarters lengthwise)
- 1 cup cherry tomatoes
- 2 avocados (sliced)
- 4 oz. crumbled blue cheese
- 1/2 peas (fresh spring, or defrosted frozen peas)
- 1/2 cup glazed pecans (Emerald)
- 2 Tbsp. chives (chopped, for garnish, optional)
- salt
- ground black pepper
- 1/2 cup crumbled blue cheese
- 6 oz. greek yogurt
- 1 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 1/8 tsp. garlic powder
- salt
- ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1200mg50% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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