Ingredients

  • 8 small red potatoes (uniform in size, about 1 lb)
  • 6 ounces white tuna in water (drained)
  • 12 asparagus spears (steamed)
  • 8 radishes
  • 1/2 cup pitted kalamata olives
  • 2 tablespoons red onion (minced)
  • 3 tablespoons red wine vinegar
  • 2 tablespoons fresh parsley (chopped)
  • 4 teaspoons olive oil
  • salt
  • pepper
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NutritionView more

330Calories
Sodium22%DV530mg
Fat12%DV8g
Protein33%DV17g
Carbs17%DV50g
Fiber32%DV8g

PER SERVING *

Calories330Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium530mg22%
Potassium1530mg44%
Protein17g33%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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