Spring Lamb Stew Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Spring Lamb Stew

SIMPLY RECIPES
15Ingredients
┅Seconds
680Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 heads garlic (full heads, not cloves, for roasting)
  • 5 tablespoons olive oil
  • 4 pounds lamb shoulder (pieces, stew meat or shanks, you want 2 pounds of meat, so if you get bone-in, get 3-4 pounds)
  • salt
  • 2 shallots (minced)
  • 2 celery stalks (minced)
  • 1 carrot (large, minced)
  • 3 garlic cloves
  • 3 green garlic
  • 2 cups dry white wine
  • hot water
  • 2 pounds small new potatoes (scrubbed clean)
  • 2 cups peas (small, frozen are fine)
  • 2 tablespoons green garlic (minced, light green parts)
  • 1/4 cup lemon juice
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    NutritionView More

    680Calories
    Sodium13% DV320mg
    Fat43% DV28g
    Protein114% DV58g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories680Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol170mg57%
    Sodium320mg13%
    Potassium1570mg45%
    Protein58g114%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A45%
    Vitamin C90%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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