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Spring Harvest Bowls with a Dill Shallot Vinaigrette
WITH FOOD AND LOVE17Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 bunch asparagus
- 1 tsp. olive oil
- 1/2 Tbsp. fresh lemon juice
- 1/4 tsp. sea salt
- 1 bunch red radishes
- 2 carrots (shredded)
- 1 1/2 cups white beans ({approximately 1 can})
- salad greens
- arugula
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. shallots (finely minced)
- 1 Tbsp. red wine vinegar ({or white or apple cider vinegar})
- 1 fresh dill (packed tablespoon, chopped)
- 1/2 tsp. sea salt
- 1/4 tsp. sugar ({optional})
- 1 pinch black pepper
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