Spring Game Hens In Lemon and Thyme, With Duck Fat Fried Potato Haystacks and Shiitake Cream PureeFOODISTA
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- Then I tie ‘em both up good, fold their wings down under ‘em, douse them with EVOO, and scatter them with sea salt and cracked black pepper. I then place my dish into a 375 degree oven, and roast for the next hour.
- My “yard” was going to be composed of a rich mushroom cream sauce. I purchased some beautiful shitake mushrooms, and along with some thyme, shallot, and garlic I had all the earthiness I needed.
- These are just beautiful — meaty, firm-fleshed, and hearty.