Spring Cupcakes

Chloé Delice
Spring Cupcakes


When the plants start to come back to life after a long winter slumber, people start coming out of their houses more and barbecues pop up all over. This year, why not try making these Spring Cupcakes to take to the next barbecue party? These sweet treats include a mouthwatering icing that can be changed based on the colors of the party. Use food coloring to create customized confections for the crew. We hope you love them as much as we do.


  • 75 grams softened butter
  • 130 grams sugar
  • 2 eggs
  • 250 grams flour
  • 1/2 teaspoon baking powder
  • milk (12 cl.)
  • 1 teaspoon vanilla powder
  • 37 grams softened butter
  • 50 grams powdered sugar
  • 1 teaspoon vanilla powder
  • 1/2 tablespoon warm water
  • sugar paste (white, pink, and light pink)


  1. 1Preheat oven to 350F.
  2. 2Cupcake Preparation:
  3. 3Cream the butter in a bowl.
  4. 4Add sugar, and mix thoroughly.
  5. 5Add eggs, one by one, mix.
  6. 6Add half the flour, the baking powder, half the milk, and the vanilla powder.
  7. 7Mix well.
  8. 8Add remaining flour and milk, and mix again.
  9. 9The batter should be smooth and uniform.
  10. 10Pour in muffin pans.
  11. 11Bake for 25 minutes.
  12. 12Icing Preparation:
  13. 13In a bowl, mix softened butter and confectioner's sugar until the mixture is pale.
  14. 14Add water, mix to smooth.
  15. 15Add vanilla powder. Finish mixing.
  16. 16Once the cakes are cooled, glaze with a butter knife. Cover frosting with white sugar paste disk.
  17. 17Use pink and light pink sugar paste to make roses.
  18. 18Using a cookie press, form flowers, and decorate as you wish. Sprinkle with edible glitter.
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