Spring Cupcakes Recipe | Yummly

Spring Cupcakes

EAZY PEAZY MEALZ
9Ingredients
40Minutes
1000Calories

Ingredients

US|METRIC
  • cake (White, from I Am Baker turned into Cupcakes.)
  • 4 cups confectioners sugar (sifted)
  • 1 cup salted butter (room temperature)
  • 3 tablespoons heavy whipping cream
  • 1 teaspoon lemon (fresh squeezed)
  • 1 teaspoon vanilla extract
  • 2 drops food coloring (choice, I used green)
  • chocolate eggs
  • marshmallows
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    NutritionView More

    1000Calories
    Sodium17% DV410mg
    Fat82% DV53g
    Protein4% DV2g
    Carbs44% DV133g
    Fiber0% DV0g
    Calories1000Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol150mg50%
    Sodium410mg17%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber0g0%
    Sugars119g238%
    Vitamin A30%
    Vitamin C2%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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