Spring Couscous and Roasted Chicken Legs Recipe | Yummly
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Spring Couscous and Roasted Chicken Legs

RACHELHANAWALT
16Ingredients
45Minutes
860Calories
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Description

Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that's full of fresh, spring flavor, but no fuss!

Ingredients

US|METRIC
4 SERVINGS
  • chicken thighs
  • 4 chicken legs (with thighs and drumsticks)
  • 2 teaspoons olive oil
  • 1/8 teaspoon sea salt
  • cracked pepper (fresh, to taste)
  • 1/3 cup toasted slivered almonds
  • 1/3 cup feta
  • 2 tablespoons chopped parsley (fresh, finely)
  • couscous
  • 1 1/2 cups asparagus (chopped)
  • 1 1/2 cups sweet peas (fresh or frozen)
  • 2 1/2 cups chicken broth
  • 2 teaspoons olive oil
  • 1 1/2 cups whole wheat couscous (GMO-free)
  • 1/3 cup green onions (chopped)
  • 2 tablespoons fresh lemon juice
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    Directions

    1. View full set of directions at http://simpleseasonal.com/recipes/entrees/spring-couscous-and-roasted-chicken-legs

    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol165mg55%
    Sodium420mg18%
    Potassium960mg27%
    Protein53g104%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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