Spring Butter Lettuce Salad with Basil Yogurt Dressing

The Original Dish
13Ingredients
450Calories
25Minutes

Ingredients

  • 1/2 cup greek yogurt
  • 1 cup basil leaves (packed)
  • 2 tablespoons sherry vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 3/4 cup light olive oil (or grapeseed oil)
  • 1/2 teaspoon salt
  • 4 1/2 ounces butter lettuce
  • 1 fennel bulb (thinly sliced)
  • 1 bunch asparagus (peeled and shaved)
  • 4 carrots (peeled and thinly sliced, I used white and purple carrots)
  • 1 handful snap peas
  • edible flowers (optional)
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NutritionView more

450Calories
Sodium16%DV390mg
Fat65%DV42g
Protein8%DV4g
Carbs6%DV18g
Fiber24%DV6g

PER SERVING *

Calories450Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat6g30%
Trans Fat
Cholesterol<5mg1%
Sodium390mg16%
Potassium770mg22%
Protein4g8%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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