Spring Breakfast Salad

LIVELY TABLE
13Ingredients
30Minutes
240Calories

Ingredients
US|METRIC

  • 2 tablespoons pancetta (cooked and crumbled)
  • 8 asparagus spears (blanched)
  • 1 handful baby spinach
  • 1 handful arugula
  • 4 cremini mushrooms (sliced very thinly)
  • 2 tablespoons red onion (very thinly sliced)
  • 2 tablespoons shaved parmesan
  • 1/4 cup granola (savory)
  • 2 eggs (poached or fried over-easy)
  • 1 teaspoon maple syrup
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons apple cider vinegar
  • 1 pinch salt (and freshly cracked black pepper)

NutritionView more

240Calories
Sodium17% DV410mg
Fat22% DV14g
Protein29% DV15g
Carbs6% DV17g
Fiber16% DV4g
Calories240Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol220mg73%
Sodium410mg17%
Potassium600mg17%
Protein15g29%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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