Spring Artichoke Pasta with Spinach, Peas and Lemon

SALTED MINT
8Ingredients
20Minutes
630Calories

Ingredients

US|METRIC
  • 1 pound gluten (penne pasta, free if required)
  • 1/4 cup olive oil
  • 1 lemon
  • 2 cups baby spinach
  • 6 ounces marinated artichokes (jar of grilled)
  • Parmesan cheese
  • pine nuts
  • chilli flakes
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    NutritionView More

    630Calories
    Sodium5% DV130mg
    Fat34% DV22g
    Protein175% DV89g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories630Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg1%
    Sodium130mg5%
    Potassium400mg11%
    Protein89g175%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C45%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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