Spongy Lemon Squares

FOODISTA
9Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 250 grams self raising flour
  • 70 grams icing sugar
  • 175 grams butter
  • 1/2 teaspoon vanilla essence
  • 2 lemons (large)
  • 4 large eggs
  • 230 grams caster sugar
  • 45 grams self raising flour
  • 1/2 teaspoon baking powder
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    Directions

    1. Put the flour and icing sugar in a bowl with a pinch of salt.
    2. Dice the butter and add to the flour mixture with the vanilla essence. Rub with fingers to form fine breadcrumbs.
    3. Tip the crumbs into a 28x23x4cm greased baking tray and put in the oven (180oC) for 15 - 20 minutes until pale golden.
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