7Ingredients
60Minutes
750Calories

Description

Tastes just like your classic crunchy bar only it better because it is homemade. No preservatives although it is loaded with sugar. Dip in melted milk chocolate chips for best results.

Ingredients
US|METRIC

  • 2 1/2 cups sugar
  • 2/3 cup corn syrup
  • 3 teaspoons vanilla
  • 6 tablespoons water
  • 2 tablespoons baking soda
  • oil (to grease pan)
  • milk chocolate chips (for dipping)

Directions

  1. In a large pot combine sugar, corn syrup, vanilla, and water.
  2. Bring to a boil then insert candy thermometer.
  3. Stirring occasionally, simmer until 300 degrees is reached.
  4. Immediately remove from heat and add the baking soda.
  5. Stir until well combined and then dump contents onto a greased cookie sheet
  6. Allow to cool for 3 hours or over night.
  7. To break the toffee up take a butter knife and stab downwards into the toffee mass. this will break it into small bite sized pieces with losing the least amount of candy.
  8. ***Optional*** Over a pot of water place a glass bowl and turn element to 1 and pour in the chocolate chips. stir every now and again until melted. This should take about 15 minutes. Do not heat over high as this will over cook the chocolate and it will not look so pretty after it hardens.

NutritionView more

750Calories
Sodium83% DV1980mg
Fat12% DV8g
Protein0% DV0g
Carbs58% DV175g
Fiber3% DV<1g
Calories750Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium1980mg83%
Potassium70mg2%
Protein0g0%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate175g58%
Dietary Fiber<1g3%
Sugars146g292%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image