Sponge Cake with Whipped Cream

As receitas lá de casa
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Sponge Cake with Whipped Cream Recipe
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840
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Description

A quick sponge cake, the perfect accompaniment to fresh fruit and an easy dessert for company. Using a sponge cake mix as the base, this recipe adds its own flair with lemon zest and a whipped cream topping.

Ingredients

  • 2 tablespoons milk
  • 4 eggs
  • 1 lemon zest
  • 1 package cake mix (sponge, Snow White)
  • 200 milliliters cream
  • 4 tablespoons sugar
  • chocolate shavings

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Grease a 24 centimeter round cake pan with margarine, and dust with flour. Set aside.
  3. In a bowl, add the milk, eggs, and lemon zest. Beat well.
  4. Add the cake mixture and beat until the batter is really soft, and making bubbles.
  5. Pour the mixture in the cake pan, and bake for about 30 minutes.
  6. Check the cooking, remove from oven, and unmold. Allow it to cool down completely.
  7. After the cake is cool, whisk the cream with the sugar until firm.
  8. Spread on the cake, and sprinkle with chocolate shavings.
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NutritionView more

840Calories
Sodium41%DV980mg
Fat51%DV33g
Protein31%DV16g
Carbs41%DV122g
Fiber8%DV2g

PER SERVING *

Calories840Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat
Cholesterol255mg85%
Sodium980mg41%
Potassium340mg10%
Protein16g31%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate122g41%
Dietary Fiber2g8%
Sugars89g178%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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