Sponge Cake with Passionfruit Topping Recipe | Yummly
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Sponge Cake with Passionfruit Topping

KITCHENAID
10Ingredients
50Minutes
350Calories
Read Directions
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Description

Ingredients

US|METRIC
8 SERVINGS
  • 2/3 cup all purpose flour
  • 1/3 cup self rising flour
  • 4 large eggs (at room temperature)
  • 2/3 cup sugar
  • 3 tablespoons butter (melted)
  • 1 cup powdered sugar (plus 2 tablespoons)
  • 1 teaspoon vanilla extract
  • 2/3 cup heavy cream
  • 2 teaspoons softened butter
  • 1 tablespoon passionfruit pulp
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    Directions

    1. Preheat oven to 350°F. Grease and flour two deep 8-inch round cake pans. Sift flour and self-rising flour together three times; set aside.
    2. Attach wire whip to KitchenAid® Stand Mixer. Add eggs and sugar to mixer bowl, turn to speed 6 and whip until very light and tripled in volume, about 10 to 11 minutes.
    3. Sift half of flour over egg mixture and gently fold in. Repeat with remaining flour. Gently fold in melted butter.
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol155mg52%
    Sodium150mg6%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g3%
    Sugars32g64%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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