Meal Planning
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Description
Uses KitchenAid® Stand Mixer.
Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup all purpose flour
- 1/3 cup self rising flour
- 4 large eggs (at room temperature)
- 2/3 cup sugar
- 3 Tbsp. butter (melted)
- 1 cup powdered sugar (plus 2 tablespoons)
- 1 tsp. vanilla extract
- 2/3 cup heavy cream
- 2 tsp. softened butter
- 1 Tbsp. passionfruit pulp
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Directions
- Preheat oven to 350°F. Grease and flour two deep 8-inch round cake pans. Sift flour and self-rising flour together three times; set aside.
- Attach wire whip to KitchenAid® Stand Mixer. Add eggs and sugar to mixer bowl, turn to speed 6 and whip until very light and tripled in volume, about 10 to 11 minutes.
- Sift half of flour over egg mixture and gently fold in. Repeat with remaining flour. Gently fold in melted butter.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium150mg6% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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