Sponge Cake with Chocolate Frosting

Good Housekeeping
Sponge Cake with Chocolate Frosting
11
430
85

Ingredients

  • 1 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 1 1/4 cups milk
  • 1 cup unsalted butter
  • 4 large eggs
  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 5 teaspoons vanilla extract
  • 6 ounces unsweetened chocolate
  • 6 3/4 cups confectioners sugar
  • 1 tablespoon sprinkles (decorative)
Read Directions

NutritionView more

430Calories
Sodium6%DV140mg
Fat23%DV15g
Protein8%DV4g
Carbs25%DV74g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol70mg23%
Sodium140mg6%
Potassium140mg4%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber2g8%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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