Sponge Cake (Banh Bong Lan)

A TAST OF JOY AND LOVE
9Ingredients
50Minutes
530Calories

Ingredients

US|METRIC
  • 5 large eggs (room temperature)
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 4 tablespoons milk
  • 1 cup cake flour (sifted)
  • 1 package vanilla sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons vegetable oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium16% DV390mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs28% DV84g
    Fiber3% DV<1g
    Calories530Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol265mg88%
    Sodium390mg16%
    Potassium160mg5%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber<1g3%
    Sugars58g116%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop