Sponge Cake with Chocolate Buttercream Icing Recipe | Yummly
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Sponge Cake With Chocolate Buttercream Icing

ALAINTRUCHE
9Ingredients
60Minutes
840Calories
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Description

This is the cake version of the yule log cake my mom makes every Christmas.

Ingredients

US|METRIC
4 SERVINGS
  • 125 grams sugar
  • 100 grams flour
  • 75 grams butter (molten)
  • 4 eggs
  • 150 grams butter
  • 3 egg yolks
  • 100 grams chocolate (molten)
  • 1 egg white (beaten)
  • 1 tablespoon sugar
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    Directions

    1. [For the sponge cake] Separate the eggs. Beat the egg whites into snow.
    2. Put the sugar and egg yolks in a bowl, beat it well (should become white).
    3. Add the flour at the same time as the egg whites that have been previously beaten. .
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol490mg163%
    Sodium420mg18%
    Potassium160mg5%
    Protein13g25%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A35%
    Vitamin C
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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