Spongata Pie Recipe | Yummly
17Ingredients
90Minutes
1180Calories
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Description

The key to this traditional Italian pie is the incredibly rich and dense filling, which needs to be prepared at least a day, or preferably two days, before spreading in the pie shell and baking the pie. It's chock full of chopped almonds, walnuts, hazelnuts, and pine nuts, which are cooked along with honey, white wine, plumped raisins, crumbled butter cookies (use your favorite variety), and spices until thoroughlyof chopped combined.

Ingredients

US|METRIC
  • 300 grams flour
  • 100 grams butter
  • 100 grams sugar
  • 1 glass white wine
  • salt
  • 200 grams honey (liquid)
  • 50 grams almonds (peeled)
  • 50 grams walnuts (shelled)
  • 50 grams hazelnuts
  • 50 grams pine nuts
  • 50 grams raisins
  • ground cinnamon
  • ground nutmeg
  • cookies (Plain, crumbled)
  • 5 ounces white wine
  • ground black pepper
  • ground cloves
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    Directions

    1. The filling is to be prepared the day before so the flavors are enhanced:
    2. Chop the nuts, the almonds, the pine nuts, and the hazelnuts.
    3. Place the honey in a small saucepan and melt it over very low heat.
    View 18 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1180Calories
    Sodium17% DV400mg
    Fat83% DV54g
    Protein33% DV17g
    Carbs51% DV152g
    Fiber32% DV8g
    Calories1180Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol55mg18%
    Sodium400mg17%
    Potassium600mg17%
    Protein17g33%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber8g32%
    Sugars81g162%
    Vitamin A15%
    Vitamin C4%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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