Split Sausage Reubens Recipe | Yummly

Split Sausage Reubens

HILLSHIRE FARM
5Ingredients
30Minutes
170Calories
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Description

Try this non-traditional sausage appetizer recipe with tangy sauerkraut and Hillshire Farm® Smoked Sausage.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1 cup sauerkraut (drained)
  • 2 tablespoons mayonnaise
  • 4 slices swiss cheese
  • 4 slices rye bread
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    Directions

    1. Preheat oven to 400°F. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat.
    2. Combine sauerkraut and mayonnaise in small bowl.
    3. Spread ¼ of sauerkraut mixture on each slice of bread. Lay split sausage on sauerkraut and top with a cheese slice.
    4. Place prepared sandwiches on baking sheet and bake 12-15 minutes or until sausage is hot and cheese is lightly browned. Serve open-face.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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