Split Peas and Pig Tails Recipe | Yummly
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Split Peas and Pig Tails

FOOD NETWORK
10Ingredients
3Hours
730Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pound pig tails (cured or salted)
  • 1 pound split peas
  • 1 pound ham hocks
  • 1 onion (medium, diced)
  • 1 red pepper (medium, diced)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon oregano
  • 1 stick butter
  • steamed white rice (for serving)
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium1610mg67%
    Potassium1250mg36%
    Protein39g76%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber25g100%
    Sugars9g18%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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