Splendid Strawberry Tart

Foodista
5Ingredients
450Calories
35Minutes

Ingredients

  • 7 1/2 ounces Amaretti Cookies (Italian, available in grocery and specialty shops)
  • 7 tablespoons salted butter (melted)
  • 2 cups creme fraiche (or sour cream)
  • 2 tablespoons brown sugar
  • 1 pound strawberries (washed, topped and sliced in ½)

Directions

  1. Using a rolling pin, lightly tap the cookies to shatter them, then roll the cookies until they are a smooth and consistent crumb.
  2. Put the cookies crumbs into a mixing bowl and add the melted butter, mix thoroughly.
  3. Once the crust ingredients are mixed press them into the tart pan. Cover the mixture in plastic wrap and give the crust a final "smoothing" with your hands.
  4. Chill the crust for at least 2 hours and up to 4 days.
  5. Cream together the creme fraiche and the brown sugar until the sugar has dissolved and the creme is a consistent color.
  6. Up to 3 hours before serving, one can finish making the tart.
  7. Spoon all of the creme onto the crust and smooth it with a spatula.
  8. Allow about a 1 inch margin of crust around the perimeter of the tart.
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NutritionView more

450Calories
Sodium10%DV240mg
Fat66%DV43g
Protein8%DV4g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat26g130%
Trans Fat
Cholesterol115mg38%
Sodium240mg10%
Potassium350mg10%
Protein4g8%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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