Spiralized Sweet Potato Pasta with Rosemary Butter and Queso Fresco

Mommy's Home CookingReviews(3)
Tiffany: "SURPRISINGLY GOOD! Tbh i didnt know what to expec…" Read More
7Ingredients
410Calories
13Minutes

Ingredients

  • 4 sweet potatoes (medium, peeled and washed)
  • 2 tablespoons olive oil
  • salt
  • black pepper
  • 1/4 cup unsalted butter
  • 3 sprigs rosemary leaves (fresh, stripped from the stem)
  • 1 cup queso fresco (crumbled, or more if you want)
Read Directions

NutritionView more

410Calories
Sodium18%DV430mg
Fat46%DV30g
Protein14%DV7g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories410Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat14g70%
Trans Fat
Cholesterol60mg20%
Sodium430mg18%
Potassium600mg17%
Protein7g14%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
. 20 Dec 2017
Was too sweet for my taste but my mom loved it. So I will make it again for her.
Tiffany 10 Dec 2017
SURPRISINGLY GOOD! Tbh i didnt know what to expect with this mix. but its simple fast and i like it! definitely will be on my list of to fast dinners when im really busy
Mimi S. 27 Jun 2017
I have enjoyed the spiralizing attachment to my KitchenAid mixer for about a year now. Besides sweet potatoes, I've done a lot of zucchini, butternut squash and even broccoli stems! This was an excellent recipe for sweet potatoes. My husband loved it too. I did cook the spirals 10 minutes, and they still had enough crunch.