5Ingredients
200Calories
40Minutes

Ingredients

  • 1 1/2 pounds russet potatoes
  • 2 tablespoons olive oil
  • 3 tablespoons rosemary (chopped)
  • 1 teaspoon salt
  • 1 teaspoon pepper
Read Directions

NutritionView more

200Calories
Sodium25%DV600mg
Fat11%DV7g
Protein6%DV3g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium600mg25%
Potassium730mg21%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Rebecca 25 Jun
The cook time was definitely longer than 35 minutes and the potatoes came out an unappetizing grey. But, they were tasty. I recommend only using 1/2 teaspoon of pepper.
Janial P. 4 Jun
Guests loved them. I did modify and used tyme instead of rosemary. Will definitely make again
Ann S. 23 May
Great! Would make it again.