Spiralized Beet Noodles Over Whipped Feta Recipe | Yummly

Spiralized Beet Noodles over Whipped Feta

THE WIMPY VEGETARIAN(2)
Jennifer Daniels: "I roasted the beets, sauteed green onions and thr…" Read More
9Ingredients
25Minutes
400Calories
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Ingredients

US|METRIC
  • 2 red beets (large, that will produce about 3 - 4 cups spiralized beets)
  • 1/4 cup feta cheese (I like sheep feta)
  • 1/4 cup heavy cream
  • 1 teaspoon Gourmet Garden garlic paste (Stir-in Paste)
  • 1/4 teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons spring onions (sliced tops of, or scallions)
  • 2 tablespoons apple cider vinegar
  • 1/2 cup broccoli sprouts (or other sprouts)
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    NutritionView More

    400Calories
    Sodium25% DV590mg
    Fat58% DV38g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories400Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium590mg25%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Jennifer Daniels 2 years ago
    I roasted the beets, sauteed green onions and threw in some shiiratake noodles, along with sauteed bok choy, then topped with broccoli sprouts and whipped feta cheese.
    DL D. 2 years ago
    I’d finish it w some sunflower or Pepita seeds. Otherwise, delish!

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