Spiralized Beet Noodles over Whipped Feta

The Wimpy VegetarianReviews(2)
Jennifer Welsh: "I roasted the beets, sauteed green onions and thr…" Read More
9Ingredients
400Calories
25Minutes

Ingredients

  • 2 red beets (large, that will produce about 3 - 4 cups spiralized beets)
  • 1/4 cup feta cheese (I like sheep feta)
  • 1/4 cup heavy cream
  • 1 teaspoon Gourmet Garden garlic paste (Stir-in Paste)
  • 1/4 teaspoon kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons spring onions (sliced tops of, or scallions)
  • 2 tablespoons apple cider vinegar
  • 1/2 cup broccoli sprouts (or other sprouts)
Read Directions

NutritionView more

400Calories
Sodium25%DV590mg
Fat58%DV38g
Protein10%DV5g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat14g70%
Trans Fat
Cholesterol65mg22%
Sodium590mg25%
Potassium340mg10%
Protein5g10%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
I roasted the beets, sauteed green onions and threw in some shiiratake noodles, along with sauteed bok choy, then topped with broccoli sprouts and whipped feta cheese.
DL D. 15 Dec 2017
I’d finish it w some sunflower or Pepita seeds. Otherwise, delish!