Spiral-Sliced Ham with Pepper Jelly Glaze

Name: Spiral-Sliced Ham with Pepper Jelly Glaze
Total time: 4200 s
Yield: 8 servings
Ingredients: 6 pounds fully cooked bone-in ham half ham, spiral sliced; 8 ounces hot pepper jelly

Pork

Low Sodium
Main Dishes
No Carb
Sugar Free
High Vitamin D
Low Sugar
High Potassium
High Protein
High Iron
Low Carb

2Ingredients

┅Calories

70Minutes

Ingredients

servings:

6 pounds fully cooked bone-in ham (half ham, spiral sliced)
8 ounces hot pepper jelly

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Directions

Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F.
The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.

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