Spiral-Sliced Ham with Pepper Jelly Glaze

Directions

1. Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F.
2. The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.