Spinach, Tomato and Mushroom Burger Recipe | Yummly
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Part of

Spinach, Tomato and Mushroom Burger

LEITE'S CULINARIA
19Ingredients
60Minutes
330Calories
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Spinach, Tomato and Mushroom Burger
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. unseasoned rice vinegar
  • 1/3 cup light soy sauce
  • 3 Tbsp. light brown sugar
  • 1 scallion (thinly sliced)
  • 1/2 red chile pepper (such as Fresno or Thai, thinly sliced and, if desired, seeded)
  • 1 piece ginger root (peeled and sliced, optional)
  • 2 beefsteak tomatoes (about 14 oz, thickly sliced)
  • fresh oregano
  • rosemary
  • thyme
  • 3 1/2 Tbsp. butter (1 3/4 oz, room temperature, or 3 tablespoons olive oil, 45 ml, plus more for cooking)
  • 4 portobello mushrooms (large)
  • 2 garlic cloves (sliced)
  • 1 chile pepper (sliced and seeded, if desired)
  • 7 oz. spinach
  • 1 Tbsp. water
  • 4 burger buns (store bought or homemade, toasted, if desired)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium1770mg74%
    Potassium950mg27%
    Protein11g
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars18g
    Vitamin A110%
    Vitamin C45%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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