Spinach, Mushroom and Cottage Cheese Quiche

Scrambled Side UpReviews(1)
Susan PT: "Fantastic!!! So- didn’t follow the recipe, exactl…" Read More
13Ingredients
680Calories
80Minutes

Ingredients

  • 1 unbaked pie crust (9 inch)
  • 1 tablespoon canola oil
  • 1/2 leek (sliced thin)
  • 1 cup button mushrooms (sliced thin)
  • 2 cups spinach (cooked, drained, chopped)
  • 1 cup whole milk
  • 3 eggs
  • 1/2 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 salt (teasp)
  • 1/2 freshly ground pepper (teasp)
  • 1 pinch nutmeg
  • 1/8 cayenne pepper (teasp)
Read Directions

NutritionView more

680Calories
Sodium34%DV820mg
Fat68%DV44g
Protein35%DV18g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat12g60%
Trans Fat
Cholesterol170mg57%
Sodium820mg34%
Potassium440mg13%
Protein18g35%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Susan PT 26 Oct 2017
Fantastic!!! So- didn’t follow the recipe, exactly... Used about 3/4 large curd 2% cottage cheese. No leeks, but green onions and 1/3c of chopped garden fresh onion and sautéed in olive oil. Used fresh mush- about 4 Oz cut up, add 3/4 bag of fresh spinach and kept stirring until all spinach was mostly cooked. Added some pepper. Instead of whole milk, used 3/4 cup of canned evap 2% milk. DONT forget pinch of nutmeg and Cayanne pepper!! Put just about 1/4 cup of shredded Italian cheese over bottom of that 10 min cooked refrigerated pie crust. Poured in the entire mix Then cut pieces of fresh mozzarella and scattered on the top of the mixture- used 5 of these as it was already 2 day’s past use by date. Soooooo goooddddd!! My husband and I could hardly stop eating, but that was our only dinner component and we have half pan left!! Could Easley have made this with just the crust on the bottom of the pan. Didn’t need the piecrust and Jean or relieve the back of it. Will 100% be making this again! My husband and I could