Spinach, Goat Cheese and Bacon Lasagna

On dine chez Nanou
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Wendy M.: "I never had thought about making lasagna with goa…" Read More
Spinach, Goat Cheese and Bacon Lasagna Recipe
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Are you searching for that perfect dinner meal for the family that will give them flavor and nutrition? Try our Spinach, Goat Cheese and Bacon Lasagna recipe. This recipe is relatively easy to prepare and is one you will want to pass down to your children and theirs. We are confident you will love this Spinach, Goat Cheese and Bacon Lasagna recipe as it is delicious and healthy. Let us know your thoughts in the comments below or rate this recipe by star. Happy Cooking!

Ingredients

  • 1.2 kilograms frozen spinach (or fresh)
  • 2 tablespoons olive oil
  • 1 package lasagna noodles
  • 300 grams goat cheese (not too refined kind goat log)
  • 14 slices bacon
  • 40 grams ground hazelnuts
  • 2 eggs
  • double cream (40 cl. liquid)
  • 1 mozzarella ball
  • 3 tablespoons olive oil
  • 1 pinch nutmeg

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. In a large frying pan, heat the olive oil and saute spinach gradually adding as they begin to wilt.
  3. Drain them for about 10 minutes in a colander.
  4. Season with salt and pepper.
  5. Grease the lasagne pan with a tablespoon of olive oil.
  6. Place 4 lasagna sheets overlapping them.
  7. Top with half the spinach and half of the goat cheese, crumbled.
  8. Top with slices of bacon (use 5 slices per layer) and sprinkle with crushed hazelnuts.
  9. Cover with more noodles and repeat a layer of spinach / goat / bacon / nuts (reserve some hazelnuts for decoration).
  10. Finish with lasagne sheets.
  11. In a small bowl, beat 2 eggs and gradually add the cream to obtain a smooth mixture, add salt, pepper, and nutmeg.
  12. Cut the ball of mozzarella cheese into fifteen pieces.
  13. Sprinkle top of lasagna with the mozzarella, the remaining bacon and some nuts.
  14. Pour half of the egg- cream mixture and bake.
  15. After 15 minutes, remove from the oven and pour the remaining cream-egg mixture over the lasagna and bake for 20 minutes more.
  16. Remove lasagna from the oven, cover with aluminum foil and wait 10 minutes before serving.
  17. To prepare in advance, bake for only 25 minutes and warm it up later for about 30 minutes at 160 C covered with aluminum foil
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NutritionView more

640Calories
Sodium35%DV830mg
Fat85%DV55g
Protein59%DV30g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories640Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat23g115%
Trans Fat
Cholesterol150mg50%
Sodium830mg35%
Potassium1030mg29%
Protein30g59%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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