14Ingredients
490Calories
40Minutes

Ingredients

  • 12 baby portobello mushrooms (stems removed)
  • 2 slices thick cut bacon (chopped)
  • 1 shallot (diced)
  • 4 garlic cloves (minced)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces fresh spinach
  • 12 ounces artichokes (marinated, drained and chopped)
  • 1/2 cup mascarpone cheese
  • 6 ounces white cheddar cheese (freshly grated)
  • 2 tablespoons grated parmesan cheese (freshly)
  • 2 tablespoons unsalted butter
  • 1/2 cup panko bread crumbs
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NutritionView more

490Calories
Sodium31%DV750mg
Fat58%DV38g
Protein39%DV20g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories490Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat18g90%
Trans Fat
Cholesterol85mg28%
Sodium750mg31%
Potassium760mg22%
Protein20g39%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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