Spinach Salad With Grilled Chicken Thighs

Name: Spinach Salad With Grilled Chicken Thighs
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 1 1/4 cups wish-bone italian or robusto italian dressing; 1/3 cup sun-dried tomatoes in oil finely chopped, drained; 4 tablespoons grated parmesan cheese; 1 1/2 pounds boneless skinless chicken thighs; 1 cup sliced mushrooms; 1/2 purple onion small, thinly sliced; 10 ounces fresh spinach leaves trimmed, rinsed and patted dry

Wish-Bone

7Ingredients

430Calories

4Hours

Ingredients

servings:

1 1/4 cups wish-bone (italian or robusto italian dressing)
1/3 cup sun-dried tomatoes in oil (finely chopped, drained)
4 tablespoons grated parmesan cheese
1 1/2 pounds boneless skinless chicken thighs
1 cup sliced mushrooms
1/2 purple onion (small, thinly sliced)
10 ounces fresh spinach leaves (trimmed, rinsed and patted dry )

Directions

For marinade, combine Wish-Bone® Italian Dressing, tomatoes and 2 tablespoons cheese. Pour 1/2 cup marinade over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining marinade.
Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with 1/4 cup refrigerated marinade, until chicken is thoroughly cooked. To serve, slice chicken. Arrange chicken, mushrooms and onion over spinach; drizzle with remaining refrigerated marinade. Sprinkle with remaining 2 tablespoons cheese and, if desired, cracked black pepper.

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