Spinach Salad with BACARDI® Limón™

BACARDI MIXERS BRAND
10Ingredients
35Minutes
660Calories

Ingredients

US|METRIC
  • 4 red peppers (cut in triangles)
  • 2 bags baby spinach (cleaned)
  • 1 cup BACARDI® Limón™ Rum
  • 1/4 cup key lime juice
  • 1 pinch saffron (optional)
  • 1 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 teaspoon lime zest
  • 1 tablespoon cilantro (chopped)
  • 3/4 cup extra virgin olive oil
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    Directions

    1. In a saucepan add BACARDI® Limón™ and key lime juice, at medium heat, simmer and reduce by half, let cool down.
    2. In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly. Keep whisking until it's all incorporated.
    3. Toss the dressing with the spinach and red peppers and serve. Save some dressing to decorate the plate.
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    NutritionView More

    660Calories
    Sodium23% DV540mg
    Fat92% DV60g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories660Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium540mg23%
    Potassium1070mg31%
    Protein6g12%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A340%
    Vitamin C330%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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