Spinach Pesto and Sausage Strata

EVERYDAY WITH RACHAEL RAY
12Ingredients
30Minutes
830Calories

Ingredients

US|METRIC
  • 6 ounces fresh spinach (6 cups packed)
  • 1/3 cup pesto (jarred)
  • salt
  • pepper
  • 3 eggs
  • 2 cups half and half
  • 2 ounces pecorino romano (finely grated, 1/2 cup)
  • 3/4 cup scallions (sliced)
  • 9 ounces sausage casings (italian, removed)
  • 10 ounces sourdough bread (sliced 1/2-inch thick)
  • 2/3 cup ricotta
  • 2 cups Fontina (coarsely grated, 6 to 8 oz)
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    NutritionView More

    830Calories
    Sodium64% DV1530mg
    Fat75% DV49g
    Protein88% DV45g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories830Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol315mg105%
    Sodium1530mg64%
    Potassium720mg21%
    Protein45g88%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A110%
    Vitamin C30%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.