15
630
50

Ingredients

  • 1 cup baby spinach leaves (fresh, or frozen, thawed)
  • coarse salt
  • 1 1/2 cups milk
  • 3 eggs
  • 3 tablespoons melted butter (or olive oil, plus extra for greasing the pan)
  • 1 tablespoon fresh basil (chopped)
  • 1 cup all-purpose flour
  • 1 tablespoon olive oil
  • 4 plum tomatoes (diced, seeds removed)
  • 3 garlic cloves (minced)
  • coarse salt
  • black pepper
  • 2 cups ricotta cheese (fresh)
  • 1/2 cup grated parmesan cheese (fresh)
  • 1 tablespoon basil (fresh chopped)
Read Directions

NutritionView more

630Calories
Sodium36%DV870mg
Fat58%DV38g
Protein63%DV32g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories630Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat20g100%
Trans Fat
Cholesterol265mg88%
Sodium870mg36%
Potassium620mg18%
Protein32g63%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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