Spinach Arancini

FOOD52
8Ingredients
60Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup risotto (leftover)
  • 1/3 cup spinach (cooked chopped)
  • 1/2 cup all-purpose flour (seasoned, to roll balls)
  • 1 egg (lightly beaten with 2 tablespoon of milk)
  • 1 cup panko (/fresh breadcrumbs)
  • salt
  • pepper
  • 25 grams fresh mozzarella (torn into small balls)
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    NutritionView More

    280Calories
    Sodium10% DV250mg
    Fat5% DV3.5g
    Protein16% DV8g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories280Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium250mg10%
    Potassium120mg3%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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