Ingredients

  • 1 cup risotto (leftover)
  • 1/3 cup spinach (cooked chopped)
  • 1/2 cup all-purpose flour (seasoned, to roll balls)
  • 1 egg (lightly beaten with 2 tablespoon of milk)
  • 1 cup panko (/fresh breadcrumbs)
  • salt
  • pepper
  • 25 grams fresh mozzarella (torn into small balls)
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NutritionView more

280Calories
Sodium10%DV250mg
Fat5%DV3.5g
Protein16%DV8g
Carbs18%DV53g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol60mg20%
Sodium250mg10%
Potassium120mg3%
Protein8g16%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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