Ingredients

  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon oil (chile)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1/8 teaspoon granulated sugar
  • 1 scallion (large, thinly sliced crosswise)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon cornstarch
  • 1/4 inch fresh ginger (piece, peeled, use the edge of a teaspoon to scrape off the skin and grated)
  • 1/4 teaspoon kosher salt
  • 1/2 pound shrimp (16 to 20-count, —shelled, deveined and coarsely chopped)
  • 1 cup spinach (finely chopped)
  • 2 tablespoons chopped cilantro (roughly)
  • 36 wonton wrappers
Read Directions

NutritionView more

630Calories
Sodium64%DV1530mg
Fat11%DV7g
Protein53%DV27g
Carbs38%DV113g
Fiber16%DV4g

PER SERVING *

Calories630Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat
Cholesterol75mg25%
Sodium1530mg64%
Potassium280mg8%
Protein27g53%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate113g38%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User