Spinach and Ricotta Stuffed Shells

Fork Knife Swoon
Reviews(28)
Hi Slip: "Fantastic ,we added some blue cheese and a can of…" Read More
Spinach and Ricotta Stuffed Shells
12
370
50

Ingredients

  • 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons garlic (fresh, minced)
  • 4 cups fresh spinach leaves (packed, roughly-chopped)
  • 12 ounces ricotta cheese (skim-milk)
  • 1 cup mozzarella cheese (shredded skim-milk)
  • 1/2 cup grated parmesan cheese (plus more for serving)
  • 1 large eggs
  • 1 tablespoon fresh basil (finely chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/4 cups marinara sauce
Read Directions

NutritionView more

370Calories
Sodium53%DV1280mg
Fat38%DV25g
Protein39%DV20g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat12g60%
Trans Fat
Cholesterol115mg38%
Sodium1280mg53%
Potassium560mg16%
Protein20g39%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.