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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol175mg58% |
Sodium550mg23% |
Potassium1230mg35% |
Protein56g110% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars0g0% |
Vitamin A100% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)

Michele f. 7 years ago
Couldn't get the directions part of the recipe. SO I couldn't try the thing. The link didn't work. And I'm struggling to even get this darned comment posted. (too short!? Grr.)

Kelsey Ice 7 years ago
This was pretty delicious. Ricotta was a little bland so I added paprika, which made the whole mixture pink and wasn't as visually appealing. Still, was pretty tasty! I also added some of the ricotta mixture on the top before baking which upped the flavor. I would make it again!

Matejek 7 years ago
This was pretty bland. The ricotta needs something to punch up the flavor. Maybe fresh herbs, roasted peppers or some Parmesan cheese.