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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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390Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium550mg23% |
| Potassium1230mg35% |
| Protein56g110% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A100% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Michele f. 6 years ago
Couldn't get the directions part of the recipe. SO I couldn't try the thing. The link didn't work. And I'm struggling to even get this darned comment posted. (too short!? Grr.)
Kelsey Ice 6 years ago
This was pretty delicious. Ricotta was a little bland so I added paprika, which made the whole mixture pink and wasn't as visually appealing. Still, was pretty tasty! I also added some of the ricotta mixture on the top before baking which upped the flavor. I would make it again!
Tony Matejek 6 years ago
This was pretty bland. The ricotta needs something to punch up the flavor. Maybe fresh herbs, roasted peppers or some Parmesan cheese.