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Spinach and Mushroom-Stuffed Beef Tenderloin
THE MEATWAVE9Ingredients
75Minutes
45Calories
Ingredients
US|METRIC
- 3 tablespoons unsalted butter
- 1/4 cup shallots (finely chopped)
- 10 ounces button mushrooms (cleaned and cut into 1/2-inch sliced)
- 2 teaspoons minced garlic (freshly, about 2 medium cloves)
- 1/2 teaspoon crushed red pepper
- 10 ounces frozen chopped spinach (thawed and squeezed dry)
- kosher salt
- ground black pepper (Freshly)
- 1 whole beef tenderloin (about 5 pounds, trimmed of silverskin and butterflied)
NutritionView More
45Calories
Sodium4% DV90mg
Fat6% DV4g
Protein2% DV1g
Carbs1% DV2g
Fiber0% DV0g
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium120mg3% |
| Protein1g2% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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