Spinach and Mozzarella Egg Bake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Spinach and Mozzarella Egg Bake

Joan Lundgreen: "Awesome a keeper for sure" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 5 ounces fresh spinach (organic, 4 cups packed)
  • 2 teaspoons olive oil (depending on your pan)
  • 1 1/2 cups mozzarella (I used a mozzarella blend from Costco; use regular or part-skim Mozzarella, your choice)
  • 1/3 cup sliced green onions (thinly)
  • 8 eggs (beaten)
  • 1 teaspoon Spike Seasoning (or use any all purpose seasoning mix that’s good with eggs)
  • salt
  • fresh ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium18% DV420mg
    Fat22% DV14g
    Protein31% DV16g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories200Calories from Fat130
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Vitamin A60%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joan Lundgreen 8 months ago
    Awesome a keeper for sure
    Wendy Cowey 9 months ago
    This is an awesome keto dish
    JP a year ago
    Excellent! I used a porcini olive oil to sauté my spinach.
    Tyler 2 years ago
    Very good and extremely simple. We did add shredded chicken.
    Elizabeth B 2 years ago
    Loved it and super easy!!!
    Paul Irvin 3 years ago
    This dish was a hit! My guests kept going back for more and more. Definitely will make it again.
    bonessasan .. 3 years ago
    We didn't have any Spike Seasoning (we probably won't get any because there are some ingredients that would harm or health in it) and we used smoked gruyere instead of mozzarella, so it wasn't exactly the results the original recipe would get, but it was still pretty good. We also added pancetta, which was really tasty. We'll probably make this for Easter breakfast this year.
    Brenda Quijano 3 years ago
    Easy and delicious. I make it a day before and refrigerate for a quick and nutritious breakfast. I add mushrooms to the spinach and sometimes I switch from mozzarella to cheddar. Made it a little less healthy by adding a little breakfast sausage or bacon. I love this!
    Sara G. 4 years ago
    Excellent recipe. i would recommend to all my friends. I did it at home for a bruch and invited some friends and everybody asked for the recipe. They said it was delicious
    Al H 5 years ago
    Decent. Wish it would have been more substantial - maybe more eggs would help. Mine seemed quite flat and on closer inspection so does the photo. I added a few cherry tomatoes that needed eating which worked well.
    Tamie Cerney 5 years ago
    Made it for the weekend so that my family was able to heat and eat when they got up and getting ready for work. Freezes really well a great for a snack or meal at night when you do not feel like making anything.
    Dani A. 5 years ago
    I made this recipe on a weekend as one of my ahead meals for the week. Although, it's classified as a breakfast recipe I had this for dinner, so easy to cut in slices I heated it in the microwave, topped with onion chutney it was delicious. The next time I had the reminder with a green salad, and it was still delicious. I will definitely be making it again and again. It also freezes really well, great for days when I don't feel like cooking after a hard day at work.