Spinach and Ham Pie

Martha Stewart
Spinach and Ham Pie Recipe
13
540

Ingredients

  • 8 tablespoons unsalted butter (1 stick, at room temperature)
  • 4 ounces cream cheese (at room temperature)
  • 1/4 cup heavy cream
  • 1 1/2 cups all purpose flour (plus more for rolling)
  • 3 teaspoons coarse salt
  • 30 ounces fresh spinach (stemmed and washed well, with water still clinging to the leaves)
  • 3 tablespoons extra-virgin olive oil
  • 1 onion (finely chopped)
  • 1 pound ricotta cheese (fresh)
  • 1/2 cup grated parmesan cheese (freshly)
  • 3 large eggs (lightly beaten, 1 reserved for egg wash)
  • 1/2 teaspoon ground black pepper (freshly)
  • 8 ounces ham (best-quality, cut in 1/4-inch cubes, optional)
Read Directions

NutritionView more

540Calories
Sodium65%DV1560mg
Fat60%DV39g
Protein45%DV23g
Carbs9%DV27g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat20g100%
Trans Fat
Cholesterol190mg63%
Sodium1560mg65%
Potassium840mg24%
Protein23g45%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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