Spinach and Gruyere Cheese Quiche with a Hash Brown Crust

Happily UnprocessedReviews(10)
Jennifer H.: "So yummy! Even my kids who “don’t like quiche” go…" Read More
17Ingredients
330Calories
80Minutes

Ingredients

  • 1 package frozen hash browns (thawed and squeezed dry)
  • 2 tablespoons organic butter (melted)
  • 1 egg (organic)
  • italian seasonings
  • salt
  • pepper
  • onion powder
  • garlic powder
  • 1/4 cup red pepper (organic, diced)
  • 1/4 cup green pepper (organic, diced)
  • 1/4 cup onion (organic, diced)
  • 2 cloves garlic (organic, minced)
  • 6 egg whites (organic, and 3 organic eggs)
  • 1/2 cup whole milk (organic)
  • 1 1/2 cups gruyere cheese
  • 1 package baby spinach (organic)
  • 4 slices canadian bacon (or regular bacon)
Read Directions

NutritionView more

330Calories
Sodium26%DV630mg
Fat34%DV22g
Protein47%DV24g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol120mg40%
Sodium630mg26%
Potassium530mg15%
Protein24g47%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
So yummy! Even my kids who “don’t like quiche” gobbled it up.
Adrina 27 May
We liked this recipe. I used a combo of other cheeses because I wasn’t realizing how expensive Gruyere cheese is. The store only had one smallish “ block” for $19!! Since wasn’t sure how things would turn out, I opted NOT to use Gruyere, but should I ever make this again, I would bite the bullet and get the Gruyere. All in all a filling recipe and using the hash browns as the crust is BRILLIANT!
Good quiche - going to switch the crust for a pat in pan next time
Acosta 19 May
Came out great but be careful to use the recipe instructions in the notes section. The top intro isn’t consistent
Sara 15 May
Turned out great forgot the egg in the hash browns but it didn’t matter. Added mushrooms and a few other veggies we had in the fridge. Big brunch hit!!
I ended up using a little more than half a bag of hashbrowns and thought it was perfect. I think I may put some extra cheese on top the next time I make it, but it was delicious for my mother's day brunch!
Delicious! We added roasted poblano and served with avocado on the side we doubled the recipe for a brunch for 7
Dr. Augustah a. 13 Oct 2017
Super! Made it for out of town visitors the day before arriving and they loved it. It held up beautifully and tasted delicious. I used both the egg yolks and whites to make it more dense and filling. I also substituted the bacon and used a sage chicken sausage instead.
Aubrey 13 Sep 2017
Needs a lot more flavor
Sheri B. 7 May 2016
Hash browns aren't "processed" frozen vegetables, today, are flash-froze which often preserves the nutrients more than "fresh" produce. Like any other ingredient, frozen hashbrowns can be organic or not. "Organic" in a recipe is only a suggestion. I wouldn't get hung up on that.