- 1 red onion (diced)
- 3 cloves garlic (minced)
- 1 knob ginger (minced, I use a large knob)
- 2 teaspoons cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon Garam Masala
- 1 tablespoon curry powder
- 1 cup green lentils (rinsed)
- 1/2 cup red lentils (rinsed)
- 1 can chopped tomatoes
- 1 can coconut milk
- 3 handfuls spinach (roughly chopped)
- 1 cup water
|Calories530Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
Jelle a month ago
Absolutely delicious! Added sambal for some heat
Michele Leah 2 months ago
Delish! We loved this dish. Super easy to make and tastes great!
Dennis 3 months ago
Me Mum really enjoyed eating it as much as I liked cooking it. There is a hint of spice in there, that makes the coconut flavour less strong but still quite interesting. I will definitely be doing it again. Thanks!
Emily Smith 3 months ago
Really good topped with cilantro and served with warm naan.
Casey 4 months ago
I used tomato paste instead & I only had curry powder & turmeric powder for the spices. It was still very flavorful! I served it with rice noodles.
Savanna Jones 5 months ago
Delicious! Really easy with incredible flavor.
aimee davenport 5 months ago
I added a bit more garlic and took a little liberty on variation but the combo of spices made this delicious and easy to pull together
Tami M. 8 months ago
Loved it, so tasty! Took it to a family dinner and was asked for the recipe twice. I substituted the lentils to all red for the sake of time.
D'Adamo a year ago
Delicious and easy to make! This will be in my recipe box forever. Thank you.
Chelsea a year ago
Super easy and taste like a chef made it 😋
Andrea Glockner-Fagetti a year ago
Really good! Fast preparation