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- 1 red onion (diced)
- 3 cloves garlic (minced)
- 1 knob ginger (minced, I use a large knob)
- 2 tsp. cumin seeds
- 1 tsp. turmeric powder
- 1 tsp. Garam Masala
- 1 Tbsp. curry powder
- 1 cup green lentils (rinsed)
- 1/2 cup red lentils (rinsed)
- 1 can chopped tomatoes
- 1 can coconut milk
- 3 handfuls spinach (roughly chopped)
- 1 cup water
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|Calories530Calories from Fat230
|% DAILY VALUE
|Calories from Fat230
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Hanna 4 months ago
Turned out to be very delicious. Will make again!
Hartley 6 months ago
One of my favorite recipes. Its so delicious and healthy.
Anastasia Borisovna 9 months ago
no modifications needed, very tasty, definitely goes into my recipe collection )
Christine Wilds a year ago
Pretty good! Added a couple carrots to sweeten it up a bit
Kristina B a year ago
This is so yummy! It’s very easy and makes 4 decent servings. I added a large carrot, 1-1/2 tsp salt, 1/4 tsp pepper, and used broth instead of water. Would be great with some fresh cilantro!
Clara Newman a year ago
Love this recipe! So easy to make and so delicious to eat I make this about once a month when I make an Indian dinner. Family loves it!
Long a year ago
Very easy, very good
Savannah Geidel 2 years ago
This recipe came out so good. My partner isn’t a fan of lentils but he still have it his stamp of approval.
LOC 2 years ago
Great every time, even without the curry powder or garam masala
Rabens 2 years ago
My first time making this and I absolutely love it. Trying to go vegetarian and this definitely fits the bill and without having me be hungry a little while later.
Jane Mason 2 years ago
Substituted curry powder with Penang curry and canned tomatoes with a tomato sauce I made. Added more garlic. Used 2 cups coconut milk. Lastly, did half cup green and half cup black lentils. It was so yummy, first lentil recipe I’ve made that I like and will make over and over.
Naja 3 years ago
I love this recipe! Wow, so easy, creamy and tasty. Its actually a little sweet and you really can’t taste the lentils. I used a bigger can of tomatoes and added some chicken broth instead of water. I will make it again very soon.
Taylor 3 years ago
Yummy, although master 6 didn’t like it very much. Miss 14 did. I added grated courgette and grated carrot and a vegetable stock cube to add a bit more flavour.
Alex Poindexter 3 years ago
it needs more salt i would make this dish again
Lis Turner 4 years ago
Perfectly spiced Easy to make but tastes like it took all day
Cathy Dougherty 4 years ago
Easy prep with complex flavor! Lots of bang for your buck. Also very filling. Recipe makes a LARGE batch. Easily enough to feed 6
Ryan ØaKley 4 years ago
Big hit!! Going into our dinner rotation for sure..
Sophie 4 years ago
Super 👍🏻 Had to change a few ingredients but the result was very good :)
Tiger Wooster 4 years ago
it turned out amazing
Jeanette 4 years ago
Everyone loved it! Instead of water I used a flavorful salty veggie broth.
Go Away 4 years ago
Don’t know yet how it turned out- still simmering.
TT 4 years ago
Healthy, easy meal... that kids like too!
Hadassa Granot 4 years ago
Easy to make, very tasty. made grean rice to accompany the dish
Darryl Block 4 years ago
Really tasty way to eat spinach!
Aliisha G 4 years ago
Very tasty dish, I added salt and a bit of cayenne pepper though. Quick preparation, will definitely make again.
Kim Pinner 4 years ago
C Aruza 4 years ago
Super easy and so flavorful! Just wish my version had the nice yellow coloring with pops of red from the tomatoes and green from the spinach! Will make again 😀
Terri Matavovsky 5 years ago
Turned out great! No modifications. Served over basmati rice. Will make again.
Jelle 5 years ago
Absolutely delicious! Added sambal for some heat
Michele Leah 5 years ago
Delish! We loved this dish. Super easy to make and tastes great!