Ingredients

  • 4 russet potatoes (large, scrubbed and dried)
  • 1 teaspoon olive oil
  • 2 cups spinach (washed and dried)
  • 2 scallions (thinly sliced)
  • 1/4 cup cream cheese
  • 1/4 cup whole milk
  • 1/2 cup French feta (crumbled, feel free to substitute Greek)
  • 1/4 cup grated parmesan cheese (finely, divided)
  • kosher salt
  • freshly ground black pepper
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NutritionView more

210Calories
Sodium16%DV390mg
Fat12%DV8g
Protein14%DV7g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium390mg16%
Potassium700mg20%
Protein7g14%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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