Spinach and Feta Filo Pie with Cucumber Salad Recipe | Yummly
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Spinach and Feta Filo Pie with Cucumber Salad

WHAT TO COOK TODAY
18Ingredients
30Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons butter
  • 400 grams baby spinach (prewashed)
  • 100 grams pine nuts
  • 5 eggs
  • 300 grams feta cheese
  • 50 grams cheddar cheese
  • 1 tablespoon olive oil (plus more for brushing)
  • 1/2 teaspoon dried oregano
  • 1/2 lemon
  • 1/4 teaspoon nutmeg (powder)
  • 270 grams filo pastry (pack of, thawed)
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 cucumber
  • 10 pitted black olives
  • 2 tablespoons balsamic vinegar
  • 3 spring onions
  • 1/2 lemon
  • 6 sprigs fresh mint
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol365mg122%
    Sodium1480mg62%
    Potassium1140mg33%
    Protein35g69%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A220%
    Vitamin C90%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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