- 1 yellow onion (medium, diced)
- 1/3 cup all purpose flour
- 1 tablespoon dried basil
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- 4 cups chicken broth
- 29 ounces diced tomatoes (petite)
- 1 1/2 pounds boneless skinless chicken
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups cheese tortellini (frozen, or you can use fresh)
- 3 cups spinach (packed, you can definitely add more than this if you want)
- 1/2 cup parmesan cheese
- 1 cup heavy cream (or 1 cup half and half)
PER SERVING *
|Calories530Calories from Fat250|
|% DAILY VALUE*|
|Calories from Fat250|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carrie Cook 2 Dec 2017
Very good. Family loved it. Added a chicken bouillon for more flavor. Next time would add cooked tortellini or fresh. Made with frozen and it cooled down the whole crockpot
Denise Howard 11 Sep 2017
My family loved it. I did add a little extra tomato paste than what it called for. Was delicious
Melanie 24 Jan 2017
OMG I loved this and so did my family. It makes quite a lot and lasted us two nights and so glad It did! The changes I made was using fresh cheese ravioli instead of tortellini and added a heap more spinach. This is one of my favourite meals I have made (and trust me, I've made so many meals of different kinds). An added bonus is that it is incredibly easy to make and basically in one pot.
Ashley 19 Jan 2017
I did this entirely in a crockpot instead of mixing the flour and paste in the microwave and it was fine. I also did this recipe on high for 3-4 hours and it came out amazing. Will certainly make again. VERY HEARTY!
Samantha Ayres A. 10 Jan 2017
I skipped the flour and added a little cream cheese. it was FANTASTIC!! We ate it up, gonna add it to the crockpot rotation.
Shelly 30 Dec 2016
Outstanding flavors to my family and me. We enjoyed evey bite. It makes a lot but the left-overs are just as delicious. I served with crusty baggett slices and was simply indulgent. I will make this again, and a lot. Thank you for sharing your recipe!
Larry's D. 23 Oct 2016
Easy & it was great. I hope you have a huge crock pot. This dish is meant for a big crowd. I doubled the spinach (cause that's just how I roll) and I needed to add three cups of hot broth because my tortellini didn't have enough liquid to cook evenly. I'm thinking this would make a great Holiday dish made with leftover turkey? It's pretty when plated. Don't try to serve it as an appetizer -- it's too heavy for that. Loved it. Sent half of it next door to a family with 5 kids & still had plenty leftover for my family.
Karen Z. 7 May 2016
My company raved about it. Wonderful. Served it with Portillos salad and warm bread. Mothers Day for my family. Make sure you grated your own parm, makes a big difference. This is a keeper.