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10Ingredients
80Minutes
150Calories
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Description
This easy, cheesy quiche is a great way to sneak some greens onto the brunch table! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- frozen pie crust
- 1 Tbsp. extra-virgin olive oil
- 4 oz. baby spinach
- 4 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 oz. low moisture mozzarella cheese (shredded, 2 oz. is about 1/2 cup)
- 2 oz. grated Parmesan cheese (2 oz. is about 1/2 cup)
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes, or according to package directions. When done, remove from oven and set aside.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nicole 3 years ago
Very good, but I added a little bit too much spinach, otherwise, delicious. Sautéed some yellow onions with the spinach to give more flavor
Pamela Rowsey-McCain 4 years ago
I really enjoyed it. I added more spinach....and did a few variations.