14Ingredients
Calories
50Minutes

Ingredients

  • 2 leeks
  • 50 grams olive oil
  • 2 bunches spinach
  • 250 grams whole wheat flour
  • 110 grams butter
  • 1 teaspoon sea salt
  • 2 tablespoons water
  • 150 grams bacon
  • 4 eggs
  • 1 package light cream
  • 200 milliliters milk (or soy cream)
  • salt
  • ground black pepper
  • ground nutmeg

Directions

  1. Preheat oven to 200°C (approximately 400°F).
  2. Chop leeks.
  3. Heat olive oil in a pan and sauté leek.
  4. Blanch spinach leaves in boiling, salted water for about 5 minutes.
  5. Press leaves down with a skimmer, so that spinach cooks evenly.
  6. Drain and immediately plunge spinach into cold water.
  7. Drain spinach well and press out excess water.
  8. Add finely diced bacon to pan with leeks.
  9. Sauté for 3 minutes.
  10. Add spinach and cook briefly.
  11. Stir well and place filling in pie dish.
  12. Whisk eggs with the cream and milk.
  13. Season with salt, pepper, and nutmeg and pour over the filling.
  14. Bake in preheated oven for about 30 minutes.
  15. Let cool slightly before removing from pan.
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